Enjoy dinner with Chef George. Wine pairing selections by Commodore Charlie Ross.
Check back in the Fall for a date for this enjoyable event.
Last year's menu:
Blue Corn Encrusted Fried Chicken Salad On Rocket & Frisee, Roasted Beets, Roasted Peppers & A Cayenne Buttermilk Dressing
Veal Scaloppini Normandy
Veal Scallops Sauted with Apples & Wild Mushrooms, flambéed with Calvados & finished with a touch of Cream
Entrée will be served with Roasted Maple Sweet Potatoes & Acorn & Spaghetti Squashes
Chocolate Oblivion
Flourless Chocolate Torte
with Raspberries & Fresh Whipped Cream
$25.00/per person
Wine pairing selections by Commodore Charlie Ross
$20.00 Wine
Make your reservations now; this is always a sold-out event.
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